Longer days and the first brave flowers poking through – spring is nearly here! This is the perfect time to plan for the coming growing season. If you’re new to gardening – welcome! You’re about to embark on a journey that’s equal parts challenging, rewarding, mystifying and uplifting. Here are the top ten things I wish I’d known when I started out...
1. Right Plant, Right Place
The first thing to consider when starting a vegetable garden is light. Most vegetables, fruits and herbs grow best in full sunshine – somewhere that receives at least six hours and preferably eight hours of direct sunshine a day, though some shading is welcome in hotter climates.
Some cool-season crops – for example spinach, cabbage and radishes – can be grown in part shade, while there are plenty of flowers for both sunny and shady locations.
2. Convenience is Key
You’ll need to tend your garden regularly, so if possible position it close to the house where you will see it – that way you won’t forget about it and can see what needs doing as it needs doing. Try to site it near a source of water, or install water barrels or other means of collecting rainwater close by to make watering quick and easy.